Fresh Tuna

Fresh tuna

is a delicacy, not just because of its rarity, but because of its delicate flavor. The tender meat is easily pulled apart and cooked in any way. The best way to enjoy fresh tuna is to pair it with a sauce, such as soy sauce, wasabi, or lemon juice. Fresh tuna is also perfect for sandwiches, salads, and sushi. The great thing about fresh tuna is that it can be cooked in many ways and still taste great. For example,

it can be grilled, baked, or seared. When it is grilled, the exterior should be blackened while the interior remains red and rare. When it is baked, the exterior should be a deep brown while the interior remains red and rare. When it is seared, the exterior should be browned while the interior remains red and rare.