Persimmons are orange-colored fruit that is usually eaten in the winter and can be found in the produce section of most grocery stores. The persimmon is very high in Vitamin C and also contains calcium, potassium, and other nutrients. They are sweet, with a soft texture and a nice crunch. Persimmons are often eaten out of hand or used in baked goods.
This unique fruit is harvested in the fall and can be eaten as a fruit or made into a sauce. They are best when harvested when they are soft, but not mushy. They are a great source of vitamin A and C. Persimmons are a great fruit to harvest in the fall. They can be eaten fresh or made into a sauce. They are best when they are soft, but not mushy. They are a great source of vitamin A and C.
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